Posts Tagged With: steakhouse

Steak & Co. getting great reviews on TripAdvisor

tripadvisor-logoWe love serving customers and hearing how they’ve enjoyed their meal and the service we’ve provided. Even better is when our customers leave fantastic reviews online!

We’re so proud of our average 4-star rating from around 115 reviews on TripAdvisor, it goes to show that we really do take great pleasure in serving quality food and ensuring everyone leaves our restaurants happy to recommend us to their friends.

Recently, we’ve seen a boom in 5-star ratings, so we must be doing something right!

Some of the lovely comments from our customers include:

TripAdvisor Steak and Co LondonTripAdvisor Steak and Co LondonTripAdvisor Steak and Co London

If you’ve eaten at Steak & Co. and would like to leave a review for us, we’d love to hear from you too!

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Our definitive guide to the best steak cuts

Sirloin, rump, rib eye, fillet steak, there are so many options, so which cut of steak is best? Each cut of steak has unique qualities, from texture and taste, to size and fat content.

Steak and Co steakhouseLet’s take a look at the most common cuts:

  • Sirloin steak – A versatile and tasty cut of steak cut from the tenderloin, the sirloin is a popular choice for many diners. A good sirloin steak will have a strip of fat surrounding the outer edge, which helps to intensify the flavour during the cooking process.
  • Rump steak – The rump steak has great firm texture and a bold flavour and tends to be cut in a large portion – great for super appetites!
  • Rib eye steak – The hearty rib eye steak is cut from the rib section, and is one of the most succulent and flavourful steaks available. The marbling of fat is quite high, contributing to the full flavour and tender, moist texture.
  • Fillet steak – A beautiful, lean cut of steak, the fillet steak is best when cooked from rare to medium-rare to showcase the quality and flavour of the meat.
  • T-Bone steak – The t-bone is perhaps the most flavourful – defined by the large t-shaped bone separating the strip steak from the tenderloin.
  • New York strip steak – A specialty sirloin, the New York strip steak (sometimes known as a Porterhouse steak) is trimmed into a nice, thick steak with plenty of marbling and a succulent texture.
Whichever steak you choose, a lot of a steak’s personality comes down to the way the steak is cooked, how the beef is fed, and the sauce you choose to accompany your steak – all aspects we’ll explore further so that you can make the very best choice next time you dine!

In the meantime, take a look at the Steak & Co menu to see the quality cuts of steak we have on offer.

What’s your favourite cut of steak?

Categories: Food | Tags: , , , , , , , , , | 1 Comment

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